Follow boil or skillet preparation directions: Sauté chopped onions in butter or margarine until lightly browned. Add pierogies and toss gently. Top with sour cream and garnish with chives or parsley or float a cooked Pierogie in your favorite soup.
For a quick lunch, dinner or tasty appetizer, follow skillet or bake directions and top pierogies with salsa, sour cream and guacamole.
Simply top boiled pierogies and meat loaf slices with brown gravy and mushrooms. Add green beans, carrots or your veggie favorite for a nutritional boost. Pierogies topped with your favorite sauce are terrific side dishes to accompany virtually any meat, chicken or fish entrée.
For low fat, low calorie healthy entrée salads for lunch or dinner, follow skillet, bake or grill directions and simply arrange pierogies on a bed of lettuce. Add a few slices of fresh tomatoes, cucumber, and mozzarella cheese. Serve with balsamic vinaigrette or your favorite salad dressing.