Golden Apple Cinnamon & Raisin Crepes from Old Fashioned Kitchen are topped with caramel mascarpone, sautéed apples, candied pecans, and cinnamon for a warm breakfast, brunch, or dessert option.
Featured Product: Golden Apple Cinnamon & Raisin Crepes from Old Fashioned Kitchen
Ingredients
- 2 to 3 Golden Apple Cinnamon & Raisin Crepes from Old Fashioned Kitchen
- 1 teaspoon butter, for warming crepes
- 1/3 cup sautéed diced apples
- 1 tablespoon butter, for sautéing apples
- 1/4 cup caramel sauce, divided
- 1/2 cup whipped mascarpone
- 1/4 cup chopped candied pecans
- Dash of ground cinnamon
Directions
- Warm the Apple Cinnamon & Raisin Crepes in a medium skillet over low to medium heat with 1 teaspoon butter until lightly browned.
- Alternatively, heat in a 325°F oven for about 8 minutes or microwave for about 45 seconds.
- Transfer warmed crepes to the desired serving dish.
- In a small bowl, mix whipped mascarpone with 2 tablespoons caramel sauce until fully combined.
- Top the crepes with the caramel mascarpone mixture.
- In a small skillet, sauté diced apples in 1 tablespoon butter and let cool slightly.
- Add the apples over the crepes.
- Drizzle with additional caramel sauce.
- Finish with chopped candied pecans and a dusting of cinnamon.
Serving Idea
A warm, nostalgic option for fall menus, brunch specials, or dessert service.
