Meyer Lemon & Ricotta Stuffed Crepes
Meyer lemon, honey, and creamy ricotta fill lightly browned crepe shells for a bright dish that works for breakfast, brunch, or dessert. Featured Product: Old Fashioned Kitchen Plain Crepe Shells, 6-inch Crepe, Dot #409898; 8-inch Crepe, Dot #773564 Ingredients Directions Serving Idea The bright Meyer lemon balances the creamy ricotta filling, making these crepes a […]
Crepes Monte Cristo
Prepared crepe shells are layered with Black Forest ham, Swiss and Gruyère cheeses, then served with warm strawberry preserves for a savory and sweet take on the Monte Cristo. Featured Product: Old Fashioned Kitchen Plain Crepe Shells, 6-inch Crepe, Dot #409898; 8-inch Crepe, Dot #773564 Ingredients Directions Serving Idea The combination of ham, melted cheese, […]
Sweet Bliss
Blueberry Lemon Sweet Cheese Blintzes Warm sweet cheese blintzes or pillows are topped with blueberries and lemon curd for an easy breakfast, brunch, or dessert. Featured Products: Old Fashioned Kitchen Sweet Cheese Blintzes, Dot #486014 or Sweet Cheese Pillows, Dot #510871. Ingredients Directions Serving Idea Serve these blintzes for breakfast, brunch, or dessert. The blueberry […]
Latke Prosciutto Benedict
Crisp potato pancakes replace the traditional English muffin in this savory Benedict topped with prosciutto, poached eggs, hollandaise sauce, chives, and red onion. Featured Product: Old Fashioned Kitchen Potato Pancakes Ingredients Directions Serving Idea A hearty brunch dish that combines the crisp texture of potato pancakes with the familiar flavors of eggs Benedict.