Old Fashioned Kitchen Plain Crepe Shells are filled with pistachio cream, crispy kataifi, tahini, chocolate sauce, and crushed pistachios for a trend-forward breakfast or dessert option.
Featured Product: Old Fashioned Kitchen Plain Crepe Shells
Ingredients
- 1 Old Fashioned Kitchen 6″ or 8″ Plain Crepe Shell
- 1 cup kataifi, also called kunafa pastry, chopped
- 2 tablespoons butter
- 1/2 cup pistachio cream
- 2 tablespoons tahini, optional
- Milk chocolate sauce
- Crushed pistachios
Directions
Prepare the kunafa filling:
- Melt butter in a skillet over medium heat.
- Add chopped kataifi pastry and toast until golden brown and crispy, about 5 to 8 minutes.
- Let cool slightly.
- Mix the toasted kataifi with pistachio cream and tahini, if using.
Assemble the crepes:
- Spread 2 to 3 tablespoons of pistachio-kunafa filling across each crepe.
- Fold or roll the crepe.
- Garnish with chopped pistachios, a dusting of kataifi, and chocolate sauce.
Serving Idea
A sweet crepe option inspired by the popular Dubai chocolate flavor trend.
