Latke Prosciutto Benedict

Crisp potato pancakes replace the traditional English muffin in this savory Benedict topped with prosciutto, poached eggs, hollandaise sauce, chives, and red onion.

Featured Product: Old Fashioned Kitchen Potato Pancakes

Ingredients

• 2 Old Fashioned Kitchen Potato Pancakes
• 2 fresh eggs, poached
• 4 thin slices prosciutto
• 2 oz. hollandaise sauce
• Chopped fresh chives, for garnish
• Diced red onion, for garnish

Directions

1. Warm the potato pancakes on a griddle, in the oven, or in a fryer until crisp.
2. Warm the prosciutto until the edges are slightly crisp.
3. Place two slices of prosciutto on each potato pancake.
4. Top each stack with one poached egg.
5. Drizzle with hollandaise sauce.
6. Garnish with chopped chives and diced red onion.
7. Serve immediately.

Serving Idea

A hearty brunch dish that combines the crisp texture of potato pancakes with the familiar flavors of eggs Benedict.