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Crepe: Water, Wheat Flour, Dextrose, Canola Oil, Dry Egg Whites, Soy Lecithin, Cocoa Powder (Alkali), Salt.
Filling: High Fructose Corn Syrup, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut And/or Cottonseed), Water, Cocoa Alkali Processed, Contains Less Than 2% Of The Following: Sodium Caseinate (A Milk Derivative), Colored With (Caramel Color), Soy Protein Concentrate, Polysorbate 60, Sugar, Carbohydrate Gum, Natural And Artificial Flavor, Artificial Color (Red 40, Blue 2, Yellow 5, Yellow 6, Blue 1), Salt, Polyglycerol Esters Of Fatty Acids, Soy Lecithin, To Preserve Freshness (Potassium SORBATE), Xanthan Gum.
Chocolate Flakes: Powdered Sugar (sugar, cornstarch), Coconut Oil, Cocoa Processed with Alkali, Cocoa, Butter Oil, Soy Lecithin (emulsifier), Natural Flavor. Allergen Information: Contains Wheat, Soy, Milk, Eggs.
Allergen Information: Contains Eggs, Wheat, and Soy
This product is stored frozen. It must be stored at a temperature less than 0°F until ready to be thawed or warmed.
Serving Instructions:
Thaw & Serve – Can be thawed at room temperature – however, refrigerated thawing is recommended.
OVEN: Preheat at 400°F cook for 5 minutes, or until the pillow reaches the desired warmth
SKILLET: Apply cooking oil or butter to skillet. Heat over medium flame. Turn occasionally until the pillow reaches the desired warmth.
UPC | 1 00 41641 70026 0 |
Case Pack | 6/15/1.75oz. |
Case Net Weight | 11.5 lb. |
Case Dimensions | 0.72 |
Pallet Ti/Hi | 10 x 7 |
Shelf Life (Best By) Must be kept Frozen Below 0°F/ 18°C | 24 months from production |
Country of Origin | USA |
GTIN | 1 00 41641-70026 0 |
For more information, please contact Sal Mangiapane, Vice-President of Food Service at Sal@ofk-inc.com.
1045 Towbin Ave, Lakewood, NJ 08701
(732) 364-4100
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