Strawberry Cheesecake Dessert Crepes

Crepe: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid) Dextrose, Canola Oil, Dry Egg White, Unbleached Soy Lecithin, Salt.

Filling: Strawberries, Water, Neufchatel Cheese, Sugar, Modified Cornstarch, Cottage Cheese, Salt, Natural Vanilla Flavor, Lemon Juice, Orange Peel Granules.

Allergen Information: Contains Wheat, Eggs, Milk, and Soy

Conventional or Toaster Oven:

Preheat Oven at 375°F. Place frozen crepes on a lightly oiled baking sheet. Heat for approximately 10 minutes or until warmed through.

Skillet:

Preheat skillet with ample amount of cooking oil or butter to cover surface, Add frozen crepes. Heat over medium flame. Turn occasionally until all sides are browned and warmed through.