Crisp potato pancakes are topped with smoked salmon, garlic-and-herb cheese, fresh dill, and black sesame seeds for a simple but polished brunch or appetizer.
Featured Product: Old Fashioned Kitchen Potato Pancakes, Mini Potato Pancakes, 1.33 oz., Dot #404143; Potato Pancakes, 3 oz., Dot #491659.
Ingredients
- Old Fashioned Kitchen Potato Pancakes, 1.33 oz. or 3 oz.
- Approximately 1 oz. sliced smoked salmon per potato pancake
- 1/2 tablespoon Boursin Garlic & Herb Cheese Spread per potato pancake
- Fresh dill sprigs
- Black sesame seeds, to taste
Directions
- Heat the potato pancakes in the oven, fryer, or on a griddle until hot and crisp.
- Roll approximately 1 oz. of smoked salmon into a pinwheel shape and place it on top of each potato pancake.
- Place 1/2 tablespoon of Boursin cheese beside the smoked salmon.
- Add a sprig of fresh dill.
- Sprinkle the Boursin cheese with the desired amount of black sesame seeds.
- Serve immediately.
Serving Idea
Serve these individual potato cakes as a brunch plate, passed appetizer, or small bite for a special occasion.
