A buttery crepe shell surrounds an over-easy egg and is served with prosciutto, green peas, and Asiago cheese for a quick savory breakfast.
Featured Product: Old Fashioned Kitchen Plain Crepe Shells, 6-inch Crepe, Dot #409898; 8-inch Crepe, Dot #773564
Ingredients
- 1 Old Fashioned Kitchen 6-inch or 8-inch Crepe Shell
- 1 large egg
- 2 slices prosciutto
- Fresh green peas, to taste
- 2 tablespoons freshly shredded Asiago cheese
- Butter, for warming the crepe
Directions
- Heat the crepe shell on a griddle with a small amount of butter until lightly browned.
- Prepare a fried, over-easy egg and place it in the center of the flat crepe.
- Using a spatula, fold the edges of the crepe inward toward the egg yolk.
- Warm the prosciutto and green peas and serve them alongside the crepe.
- Garnish with shredded Asiago cheese.
Serving Idea
A simple way to turn a familiar egg breakfast into a more distinctive brunch dish using fully prepared crepe shells.
