Meyer Lemon & Ricotta Stuffed Crepes
Meyer lemon, honey, and creamy ricotta fill lightly browned crepe shells for a bright dish that works for breakfast, brunch, or dessert. Featured Product: Old Fashioned Kitchen Plain Crepe Shells, 6-inch Crepe, Dot #409898; 8-inch Crepe, Dot #773564 Ingredients Directions Serving Idea The bright Meyer lemon balances the creamy ricotta filling, making these crepes a […]
Crepes Monte Cristo
Prepared crepe shells are layered with Black Forest ham, Swiss and Gruyère cheeses, then served with warm strawberry preserves for a savory and sweet take on the Monte Cristo. Featured Product: Old Fashioned Kitchen Plain Crepe Shells, 6-inch Crepe, Dot #409898; 8-inch Crepe, Dot #773564 Ingredients Directions Serving Idea The combination of ham, melted cheese, […]
Smoked Salmon Potato Cakes
Crisp potato pancakes are topped with smoked salmon, garlic-and-herb cheese, fresh dill, and black sesame seeds for a simple but polished brunch or appetizer. Featured Product: Old Fashioned Kitchen Potato Pancakes, Mini Potato Pancakes, 1.33 oz., Dot #404143; Potato Pancakes, 3 oz., Dot #491659. Ingredients Directions Serving Idea Serve these individual potato cakes as a […]
Sweet Bliss
Blueberry Lemon Sweet Cheese Blintzes Warm sweet cheese blintzes or pillows are topped with blueberries and lemon curd for an easy breakfast, brunch, or dessert. Featured Products: Old Fashioned Kitchen Sweet Cheese Blintzes, Dot #486014 or Sweet Cheese Pillows, Dot #510871. Ingredients Directions Serving Idea Serve these blintzes for breakfast, brunch, or dessert. The blueberry […]
Latke Prosciutto Benedict
Crisp potato pancakes replace the traditional English muffin in this savory Benedict topped with prosciutto, poached eggs, hollandaise sauce, chives, and red onion. Featured Product: Old Fashioned Kitchen Potato Pancakes Ingredients Directions Serving Idea A hearty brunch dish that combines the crisp texture of potato pancakes with the familiar flavors of eggs Benedict.
Crispy Crepe Dessert
This delicious dessert was shared by Chef Gabe Rosado. Ingredients: Old Fashioned Kitchen Plain Crepe Shells 1 1/3 cup Heavy Whipping Cream 1/2 cup Powdered Sugar 2 – 8oz. Mascarpone Cheese 1 1/2 cup Lemon Curd Fabbri Amerena Cherries (wild Italian cherries in syrup) Lemon Mascarpone Cream Directions: Whip heavy cream and sugar in a large mixing bowl until […]