Ingredients
- 1 package frozen blintzes (crepes filled with farmer’s cheese, fruit jams, etc., usually 6 per pkg)
- 1⁄2 cup sour cream
- 1 teaspoon vanilla
- 4 eggs
- 1⁄4 cup sugar
- 1⁄4 cup orange juice
Directions:
- Lightly coat a rectangular pan or glass casserole dish with butter or margarine.
- Set oven at 350 degrees.
- Place blintzes in single layer.
- Blend ingredients thoroughly and pour over blintzes.
- Refrigerate overnight.
- Bake for 45 minutes.
