- 1 package Golden (cherry, blueberry, or apple) blintzes (frozen)
- Prepared instant vanilla pudding
- rum extract (to taste)
- chopped nuts (to taste)
- fresh mint (optional, for garnish)
In skillet, cook blintzes as directed on package; remove and keep warm. Add rum extract to pudding. Top blintzes with rum sauce, chopped nuts, and garnish with fresh mint. Enjoy!