Ingredients:
- 1 package Golden cheese or potato blintzes (frozen)
- 1 package (10 oz.) frozen creamed spinach
- Nutmeg (to taste)
Directions:
In skillet, cook blintzes as directed on package; remove and keep warm. Prepare spinach according to directions. To serve, spoon spinach over blintzes and sprinkle with nutmeg. Enjoy!
