Crispy Crepe Dessert

This delicious dessert was shared by Chef Gabe Rosado.

Ingredients:

• Old Fashioned Kitchen Plain Crepe Shells
• 1 1/3 cup Heavy Whipping Cream
•  1/2 cup Powdered Sugar
•  2 – 8oz. Mascarpone Cheese
•  1 1/2 cup Lemon Curd
• Fabbri Amerena Cherries (wild Italian cherries in syrup)

Lemon Mascarpone Cream Directions:

1. Whip heavy cream and sugar in a large mixing bowl until stiff peaks form.
2. In a separate bowl, mix mascarpone cheese and lemon curd until blended
3. Fold whipped cream into cheese and curd mixture

Crispy Crepe Shells Directions:

1. Line sheet pan with Parchment paper and spray with nonstick spray
2. Bake in a convection oven at 375 for 20-25 minutes or until golden brown
3. Rest crepes shells and allow to cool and crisp

Assemble Directions:

1. Layer Crepe Crisps with Lemon Mascarpone Cream and one single Amarena cherry, and repeat 3-4 times
2. Top with fruit garnish of choice and Amarena cherry syrup