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Peachy Blintzes


  • 1 package Golden cheese blintzes (frozen)
  • 1 tablespoon butter
  • 1 can (8 oz.) sliced peaches in heavy syrup, drained, reserving syrup.
  • 2 teaspoons cornstarch
  • 1/4 cup orange juice
  • 2 teaspoons lemon juice
  • Chopped pecans (to taste)


In skillet, cook blintzes as directed on package; remove and keep warm. Melt 1 tablespoon butter in skillet. In a small bowl, blend peach syrup with cornstarch, then stir in orange and lemon juice. Pour into skillet; heat, stirring until slightly thickened and clear. Add peaches to sauce; heat. To serve, spoon sauce over blintzes, top with pecans. Enjoy!