- 1 package Golden cheese blintzes (frozen)
- 1 tablespoon butter
- 1 can (8 oz.) sliced peaches in heavy syrup, drained, reserving syrup.
- 2 teaspoons cornstarch
- 1/4 cup orange juice
- 2 teaspoons lemon juice
- Chopped pecans (to taste)
In skillet, cook blintzes as directed on package; remove and keep warm. Melt 1 tablespoon butter in skillet. In a small bowl, blend peach syrup with cornstarch, then stir in orange and lemon juice. Pour into skillet; heat, stirring until slightly thickened and clear. Add peaches to sauce; heat. To serve, spoon sauce over blintzes, top with pecans. Enjoy!