Spinach Broccoli Blintzes

Crepe: Water, Wheat Flour, Whole Egg, Egg Whites, Corn Starch, Unbleached Soy Lecithin, Modified Corn Starch, Canola Oil, Dextrose, Salt.

Filling: Water, Potato, Spinach, Powdered Cheese (Milk Whey, Cheese Culture, Salt, Enzymes, Buttermilk Solids, Sodium Phosphate), Canola Oil, Dehydrated Onions, Broccoli, Salt, White Pepper.

Allergen Information: Contains Wheat, Eggs, Milk, and Soy

Skillet:

Preheat skillet with ample amount of cooking oil or butter to cover surface. Add frozen blintzes. Over medium heat, lightly brown on each side, turning occasionally for about 8 minutes or until warmed through.

Conventional or Toaster Oven:

Preheat oven to 400°F. Place frozen blintzes on a lightly oiled baking sheet. Bake for 10 minutes, then turn over and bake for an additional 3 minutes or until golden and warmed through.