Spinach Broccoli Blintzes
Made with spinach, broccoli, potatoes and other all natural ingredients wrapped in a light crepe. Serve these delicious blintzes at any meal as a main dish, side dish, appetizer or tasty snack!
No Trans Fat
No Artificial Flavors
Kosher
Crepe: Water, Wheat Flour, Whole Egg, Egg Whites, Corn Starch, Unbleached Soy Lecithin, Modified Corn Starch, Canola Oil, Dextrose, Salt.
Filling: Water, Potato, Spinach, Powdered Cheese (Milk Whey, Cheese Culture, Salt, Enzymes, Buttermilk Solids, Sodium Phosphate), Canola Oil, Dehydrated Onions, Broccoli, Salt, White Pepper.
Allergen Information: Contains Wheat, Eggs, Milk, and Soy
Skillet:
Preheat skillet with ample amount of cooking oil or butter to cover surface. Add frozen blintzes. Over medium heat, lightly brown on each side, turning occasionally for about 8 minutes or until warmed through.
Conventional or Toaster Oven:
Preheat oven to 400°F. Place frozen blintzes on a lightly oiled baking sheet. Bake for 10 minutes, then turn over and bake for an additional 3 minutes or until golden and warmed through.
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1 review for Spinach Broccoli Blintzes
M.S. –
Tried the Spinach Broccoli Blintzes for the first time!!! Wow!! They were quite a hit with my family.