Menu
Crepe: Water, Wheat Flour, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cornstarch, Egg Whites, Whole Eggs, Canola Oil, Dextrose, Unbleached Soy Lecithin, Modified Cornstarch, Salt.
Filling: Water, Dehydrated Potato, Spinach, Dehydrated Cheese (Milk, Cheese Culture, Salt, Enzymes, Buttermilk Solids, Natural Flavor, Calcium and Sodium Phosphate, Lactic Acid), Canola Oil, Dehydrated Onions, Broccoli, Salt, White Pepper.
Allergen Information: Contains Wheat, Eggs, Milk, and Soy
Preheat skillet with ample amount of cooking oil or butter to cover surface. Add frozen blintzes. Over medium heat, lightly brown on each side, turning occasionally for about 8 minutes or until warmed through.
Preheat oven to 400°F. Place frozen blintzes on a lightly oiled baking sheet. Bake for 10 minutes, then turn over and bake for an additional 3 minutes or until golden and warmed through.
1045 Towbin Ave, Lakewood, NJ 08701
(732) 364-4100
1 review for Spinach Broccoli Blintzes
M.S. –
Tried the Spinach Broccoli Blintzes for the first time!!! Wow!! They were quite a hit with my family.