Menu
Made with a tasteful mixture of potatoes, red peppers, corn, carrots, peas and other all natural ingredients in a light and crispy pancake. A very versatile side dish to accompany any entrée! The perfect change-of-pace side dish – just “Heat & Eat.” Enjoy Golden Pancakes as a delicious entrée, side dish or tasty snack with applesauce or sour cream. Be creative with zesty appetizer dipping sauces!
Fresh Potatoes, Water, Cracker Meal (Wheat Flour), Canola Oil, String Beans, Dehydrated Onions, Corn, Carrots, Peas, Whole Eggs, Egg Whites, Dehydrated Potatoes, Red Peppers, Salt, Green Peppers, White Pepper, Parsley.
Allergen Information: Contains Wheat and Eggs
Preheat oven to 400°F. Place frozen pancakes on a baking sheet. Bake for 8-10 minutes, flip, and bake for an additional 8-10 minutes, or until cooked through. Carefully remove from oven and serve.
Preheat pan over medium heat with enough oil to lightly coat bottom of pan. Add frozen pancakes to pan and cook 4-6 minutes on each side or until cooked through.
Place desired number of frozen pancakes in a single
layer into the air fryer. Cook for 5 to 6 minutes at 390°F or until cooked through. Carefully remove and serve.
1045 Towbin Ave, Lakewood, NJ 08701
(732) 364-4100
1 review for Vegetable Pancakes
Michael Allentoff –
Golden Vegetable Pancakes are delicious as part of any dinner. We often have them with a salad and other side dishes. They are quick to prepare and kids like them too.