Broccoli Pancakes
Blended with broccoli and potatoes, these pancakes are a great side dish for meats, vegetables, eggs, and other foods as well as great tasting appetizers. Be creative with zesty appetizer dipping sauces! The perfect change-of-pace side dish – just “Heat & Eat.” Enjoy Golden Pancakes as a delicious entrée, side dish or tasty snack with applesauce or sour cream. Be creative with zesty appetizer dipping sauces!
No Trans Fat
No Artificial Flavors
Low Chloesterol
Kosher
Broccoli, Potatoes, Cracker Meal (Wheat Flour), Canola Oil, Onions, Whole Eggs, Egg Whites, Salt, Cilantro, Garlic, Dill Weed, White Pepper.
Allergen Information: Contains Wheat and Eggs
Conventional Oven:
Preheat oven to 400°F. Place frozen pancakes on a baking sheet. Bake for 8-10 minutes, flip, and bake for an additional 8-10 minutes, or until cooked through. Carefully remove from oven and serve.
Pan Fry:
Preheat pan over medium heat with enough oil to lightly coat bottom of pan. Add frozen pancakes to pan and cook 4-6 minutes on each side or until cooked through.
Air Fryer:
Place desired number of frozen pancakes in a single
layer into the air fryer. Cook for 5 to 6 minutes at 390°F or until cooked through. Carefully remove and serve.
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