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Potatoes, Cracker Meal (Wheat Flour), Onions, Canola Oil, Water, Egg Whites, Whole Eggs, Salt, White Pepper.
Allergen Information (all): Contains Wheat and Eggs
Skillet:
Heat frozen pancakes at MEDIUM setting (300° F) with a little oil or cooking spray for approximately 5 minutes on each side.
Conventional Oven:
Preheat oven to 400° F. Place frozen pancakes on baking sheet or aluminum foil. Heat for 8-10 minutes on each side.
Air Fryer:
Place frozen pancakes in the air fryer basket and spread in an even layer, do not overlap. Air fry at 390° F for 5 to 6 minutes.
UPC | 41641 20302 0 |
Case Pack | 12/48/.67 oz |
Case Net Weight | 26.5 lbs |
Case Dimensions | L16.31XW10.5XH7.25 |
Pallet Ti/Hi | 10x5 |
Shelf Life (Best By) Must be kept Frozen Below 0°F/ 18°C | 24 months from production |
Country of Origin | USA |
GTIN | 100 41641 20302 0 |
For more information, please contact Sal Mangiapane, Vice-President of Food Service at Sal@ofk-inc.com.
1045 Towbin Ave, Lakewood, NJ 08701
(732) 364-4100
1 review for Potato Pancakes
STEVEN SHAYA –
Great pancakes. Flavor is spot on!