Old Fashioned Kitchen

Ordering Code: 00060

Plain Crepe Shells

Light and fluffy. Fill with savory or sweet ingredients. Great for restaurants and buffets. Kosher certified

No Trans Fat
No Artificial Flavors
Low Chloesterol

Crepes: Water, Enriched Wheat Flour (Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Canola Oil, Dextrose, Dried Egg Whites, Unbleached Soy Lecithin, Salt.

Allergen Information: Contains Eggs, Wheat, and Soy

Cooking Instructions

Thaw and Serve (Cold) or Cook from Frozen or Partially Thawed


Heat crepe on a preheated skillet on low heat, place frozen crepe in pan for 20 to 30 seconds until warm.

Conventional Oven:

Place crepe in single layer in oven preheated to 150°F for 1 minute.


Place a frozen or refrigerated crepe on a microwave safe plate. Microwave the crepe on HIGH for 10 to 15 seconds. The crepe should be warm to the touch. If not, continue in 10-second intervals until it is.

UPC 41641000605
Case Pack 10/20/75oz
Case Net Weight 11 lbs
Case Dimensions L12.75x W7.75 x H9.75
Pallet Ti/Hi 18 x6
Shelf Life (Best By) Must be kept Frozen Below 0°F/ 18°C 24 months from production
Country of Origin USA
GTIN 100 41641 00060 5

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For more information, please contact Sal Mangiapane, Vice-President of Food Service at Sal@ofk-inc.com