Crepes: Water, Enriched Wheat Flour (Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Canola Oil, Dextrose, Dried Egg Whites, Unbleached Soy Lecithin, Salt.
Allergen Information: Contains Eggs, Wheat, and Soy
Thaw and Serve (Cold) or Cook from Frozen or Partially Thawed
Heat crepe on a preheated skillet on low heat, place frozen crepe in pan for 20 to 30 seconds until warm.
Place crepe in single layer in oven preheated to 150°F for 1 minute.
Place a frozen or refrigerated crepe on a microwave safe plate. Microwave the crepe on HIGH for 10 to 15 seconds. The crepe should be warm to the touch. If not, continue in 10-second intervals until it is.
|Case Net Weight||11 lbs|
|Case Dimensions||L12.75x W7.75 x H9.75|
|Pallet Ti/Hi||18 x6|
|Shelf Life (Best By) Must be kept Frozen Below 0°F/ 18°C||24 months from production|
|Country of Origin||USA|
|GTIN||100 41641 00060 5|