Apple Raisin Blintzes

Crepe:  Water, Wheat Flour, Whole Egg, Egg Whites, Cornstarch, Unbleached Soy Lecithin, Modified Corn Starch, Canola Oil, Dextrose, Salt.

Filling:  Apples, Water, Sugar, Raisins, Modified Corn Starch, Canola Oil, Lemon Juice, Salt, Cinnamon, Nutmeg.

Allergen Information: Contains Wheat, Eggs, and Soy

Skillet:

Preheat skillet with ample amount of cooking oil or butter to cover surface. Add frozen blintzes. Over medium heat, lightly brown on each side, turning occasionally for about 8 minutes or until warmed through.

Conventional or Toaster Oven:

Preheat oven to 400°F. Place frozen blintzes on a lightly oiled baking sheet. Bake for 10 minutes, then turn over and bake for an additional 3 minutes or until golden and warmed through.