Menu
Crepe: Water, Wheat Flour, Whole Egg, Egg Whites, Cornstarch, Unbleached Soy Lecithin, Modified Cornstarch, Canola Oil, Dextrose, Salt.
Filling: Cherries, Water, Sugar, Modified Corn Starch, Salt.
Made with Real Cherries, May Contain Pits
Allergen Information: Contains Wheat, Eggs, and Soy
Preheat skillet with ample amount of cooking oil or butter to cover surface. Add frozen blintzes. Over medium heat, lightly brown on each side, turning occasionally for about 8 minutes or until warmed through.
Preheat oven to 400°F. Place frozen blintzes on a lightly oiled baking sheet. Bake for 10 minutes, then turn over and bake for an additional 3 minutes or until golden and warmed through.
1045 Towbin Ave, Lakewood, NJ 08701
(732) 364-4100
1 review for Cherry Blintzes
Elizabeth Bridger –
I lived in West Creek NJ before moving to upstate NY in 2014. I just recently found that your blintzes are sold up my way in the Adirondacks and I’m so happy because they are just the BEST!!! My husband and children are fans as well!! Breakfast or an awesome dessert they are by far AMAZING 🙂