Mini Sweet Potato Pancakes

Fresh Sweet Potatoes, Egg Whites, Cracker Meal (Wheat Flour), Whole Eggs, Canola Oil, Pineapple, Salt, Cinnamon, Nutmeg.

Allergen Information: Contains Wheat and Eggs

Conventional or Toaster Oven:

Preheat oven to 400°F. Place frozen pancakes on a baking sheet or aluminum foil. Heat for 5 minutes on each side.

Skillet:

Apply cooking oil or butter to skillet. Heat frozen pancakes at MEDIUM setting. Heat approximately 3 minutes on each side.

Air Fryer:

Place frozen pancakes in the air fryer basket and spread in an even layer, do not overlap. Air fry at 390°F for 5 to 6 minutes.