Potato Cheddar Pierogies

Water, Extra Fancy Durum Flour, Dehydrated Potatoes, Canola Oil, Dehydrated Cheddar Cheese (Whey, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Butter, Buttermilk Solids, Salt, Sodium Phosphate), Dehydrated Onions, Salt, White Pepper, Annatto.

Allergen Information: Contains Wheat, Milk

Boil

Place pierogies in boiling water. Boil uncovered for 6- 6 1/2 minutes. Drain and serve.

Skillet

Place frozen pierogies in boiling water for approximately 3 minutes. Drain and pat dry. Add pierogies to skillet and sauté in vegetable oil over medium heat (300º) for approximately 5-6 minutes, turning occasionally, until lightly browned on both sides.

Microwave

In a microwave-safe bowl, cover frozen pierogies with water. Microwave for approximately 4 1/2 minutes. Drain and serve.