Potato Cheddar Pierogies
A tasty pasta shell filled with potatoes and cheddar cheese. Delicious as a main dish or serve as a side dish, appetizer or snack!
No Trans Fat
No Artificial Flavors
Low Chloesterol
Kosher
Water, Extra Fancy Durum Flour, Dehydrated Potatoes, Canola Oil, Dehydrated Cheddar Cheese (Whey, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Butter, Buttermilk Solids, Salt, Sodium Phosphate), Dehydrated Onions, Salt, White Pepper, Annatto.
Allergen Information: Contains Wheat, Milk
Boil
Place pierogies in boiling water. Boil uncovered for 6- 6 1/2 minutes. Drain and serve.
Skillet
Place frozen pierogies in boiling water for approximately 3 minutes. Drain and pat dry. Add pierogies to skillet and sauté in vegetable oil over medium heat (300º) for approximately 5-6 minutes, turning occasionally, until lightly browned on both sides.
Microwave
In a microwave-safe bowl, cover frozen pierogies with water. Microwave for approximately 4 1/2 minutes. Drain and serve.
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