Strawberry & Cheese Blintzes

Crepe: Water, Wheat Flour, Dextrose, Dried Egg Whites, Canola Oil, Unbleached Soy Lecithin.

Filling: Strawberries, Water, Sugar, Farmers Cheese (Cultured Low-fat Milk, Salt), Cottage Cheese (Cultured Skim Milk, Enzymes), Modified Cornstarch, Natural Vanilla Flavor, Salt.

Allergens: Contains Eggs, Milk, Soy, & Wheat

Skillet:

Preheat skillet with ample amount of cooking oil or butter to cover surface. Add frozen blintzes. Over medium heat, lightly brown on each side, turning occasionally for about 8 minutes or until warmed through.

Conventional or Toaster Oven:

Preheat oven to 400°F. Place frozen blintzes on a lightly oiled baking sheet. Bake for 10 minutes, then turn over and bake for an additional 3 minutes or until golden and warmed through.