Sweet Cheese Blintzes

Crepe:  Water, Wheat Flour, Dextrose, Dried Egg Whites, Canola Oil, Unbleached Soy Lecithin, Salt.

Filling:  Neufchatel Cream Cheese (Pasteurized Cultured Milk & Cream, Salt), Cottage Cheese (Grade A Skim Milk, Cultures, Enzymes), Sugar, Farina, Water, Natural Vanilla Flavor, Lemon Juice, Orange Granules.

Allergen Information: Contains Wheat, Milk, Eggs, and Soy

Skillet:

Preheat skillet with ample amount of cooking oil or butter to cover surface. Add frozen blintzes. Over medium heat, lightly brown on each side, turning occasionally for about 8 minutes or until warmed through.

Conventional or Toaster Oven:

Preheat oven to 400°F. Place frozen blintzes on a lightly oiled baking sheet. Bake for 10 minutes, then turn over and bake for an additional 3 minutes or until golden and warmed through.