Sweet Cheese Blintzes

Crepe: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid) Dextrose, Canola Oil, Dry Egg White, Unbleached Soy Lecithin, Salt.

Filling: Neufchatel Cheese, Cottage Cheese, Sugar, Natural Vanilla Flavor, Water, Lemon Juice, Orange Peel Granules.

Allergen Information: Contains Wheat, Milk, Eggs, and Soy

Skillet:

Preheat skillet with ample amount of cooking oil or butter to cover surface. Add frozen blintzes. Over medium heat, lightly brown on each side, turning occasionally for about 8 minutes or until warmed through.

Conventional or Toaster Oven:

Preheat oven to 400°F. Place frozen blintzes on a lightly oiled baking sheet. Bake for 10 minutes, then turn over and bake for an additional 3 minutes or until golden and warmed through.