Menu
Crepe: Water, Enriched Wheat Flour (Niacin, Iron, Reduced Iron, Potassium Bromate, Thiamine, Mononitrate, Riboflavin, Enzyme, Folic Acid), Dextrose, Canola Oil, Dried Egg Whites, Unbleached Soy Lecithin, Salt.
Filling: Blueberries, Water, Sugar, Modified Corn Starch, Lemon Juice and Salt.
Allergen Information: Contains Wheat, Eggs and Soy
Skillet:
Preheat skillet with ample amount of cooking oil or butter to cover surface. Add frozen blintzes. Over medium heat, lightly brown on each side, turning occasionally for about 8 minutes or until warmed through.
Conventional Oven:
Preheat oven to 400°F. Place frozen blintzes on a lightly oiled baking sheet. Bake for 10 minutes, then turn over and bake for an additional 3 minutes or until golden and warmed through.
UPC | 1 00 41641-10303 0 |
Case Pack | 12/12/2.2oz |
Case Net Weight | 23 lbs |
Case Dimensions | L16.31XW10.5XH7.25 |
Pallet Ti/Hi | 10 X 5 |
Shelf Life (Best By) Must be kept Frozen Below 0°F/ 18°C | 24 months from production |
Country of Origin | USA |
GTIN | 1 00 41641 10303 0 |
For more information, please contact Sal Mangiapane, Vice-President of Food Service at Sal@ofk-inc.com.
1045 Towbin Ave, Lakewood, NJ 08701
(732) 364-4100
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