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Fresh Potatoes, Cracker Meal (Wheat Flour), Fresh Onions, Water, Canola Oil, Egg Whites, Whole Eggs, Salt, White Pepper.
Allergen Information: Contains Wheat and Eggs
Preheat oven to 400°F. Place frozen pancakes on a baking sheet. Bake for 8-10 minutes, flip, and bake for an additional 8-10 minutes, or until cooked through. Carefully remove from oven and serve.
Preheat pan over medium heat with enough oil to lightly coat bottom of pan. Add frozen pancakes to pan and cook 4-6 minutes on each side or until cooked through.
Place desired number of frozen pancakes in a single
layer into the air fryer. Cook for 5 to 6 minutes at 390°F or until cooked through. Carefully remove and serve.
| UPC | 41641 60434 6 |
| Case Pack | 1/96/3 oz |
| Case Net Weight | 19 lbs |
| Case Dimensions | L16.31XW10.5XH7.25 |
| Pallet Ti/Hi | 10x5 |
| Shelf Life (Best By) Must be kept Frozen Below 0°F/ 18°C | 24 months from production |
| Country of Origin | USA |
| GTIN | 100 41641 70012 3 |
For more information, please contact Sal Mangiapane, Vice-President of Food Service at Sal@ofk-inc.com.
1045 Towbin Ave, Lakewood, NJ 08701
(732) 364-4100
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