Fresh Potatoes, Cracker Meal (Wheat Flour), Fresh Onions, Water, Canola Oil, Egg Whites, Whole Eggs, Salt, White Pepper.
Allergen Information: Contains Wheat and Eggs
Preheat oven to 400°F. Place frozen pancakes on a baking sheet. Bake for 8-10 minutes, flip, and bake for an additional 8-10 minutes, or until cooked through. Carefully remove from oven and serve.
Preheat pan over medium heat with enough oil to lightly coat bottom of pan. Add frozen pancakes to pan and cook 4-6 minutes on each side or until cooked through.
Place desired number of frozen pancakes in a single
layer into the air fryer. Cook for 5 to 6 minutes at 390°F or until cooked through. Carefully remove and serve.
|UPC||41641 60434 6|
|Case Pack||1/96/3 oz|
|Case Net Weight||19 lbs|
|Shelf Life (Best By) Must be kept Frozen Below 0°F/ 18°C||24 months from production|
|Country of Origin||USA|
|GTIN||100 41641 70012 3|
For more information, please contact Sal Mangiapane, Vice-President of Food Service at Sal@ofk-inc.com.
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