Crepe: Water, Enriched Wheat Flour (Niacin, Iron, Reduced Iron, Potassium Bromate, Thiamine, Mononitrate, Riboflavin, Enzyme, Folic Acid), Dextrose, Canola Oil, Dried Egg Whites, Unbleached Soy Lecithin, Salt.
Filling: Cottage Cheese (Cultured Skim Milk), Water, Sugar, Neufchatel Cream Cheese, Sour Cream (Certified Grade A Milk, Cream, Skim Milk, Enzymes, Cultures), Whole Eggs, Salt.
Allergen Information: Contains Wheat, Milk, Eggs and Soy
Preheat skillet with ample amount of cooking oil or butter to cover surface. Add frozen blintzes. Over medium heat, lightly brown on each side, turning occasionally for about 8 minutes or until warmed through.
Preheat oven to 400°F. Place frozen blintzes on a lightly oiled baking sheet. Bake for 10 minutes, then turn over and bake for an additional 3 minutes or until golden and warmed through.
|UPC||1 00 41641 10601 7|
|Case Net Weight||23 lbs|
|Pallet Ti/Hi||10 X 5|
|Shelf Life (Best By) Must be kept Frozen Below 0°F/ 18°C||24 months from production|
|Country of Origin||USA|
|GTIN||1 0041641 10601 7|