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Pasta pocket filled with potatoes and cheese or potatoes and onions. Delicious as a main dish, side dish, or appetizer. Low fat, high energy food. Kosher certified.
Water, Durum Flour, Dehydrated Potatoes, Dehydrated Cheddar Cheese (Whey, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Butter, Buttermilk Solids, Salt, Sodium Phosphate), Canola Oil, Dehydrated Onions, Salt, Pepper, Natural Food Color (Annatto).
Allergen Information: Contains Wheat and Milk
Boil:
Place Pierogies in boiling water for 5 to 7 minutes. Drain and serve.
Skillet:
Place frozen Pierogies in boiling water for 3 mins. Drain and pat dry. Add Pierogies to skillet with vegetable oil and saute over medium heat (300°F) for 5 to 6 minutes. Turn occasionally until
lightly brown on both sides.
Microwave:
Place frozen Pierogies in a microwave safe bowl with water. Microwave on high for 4 to 5 minutes. Drain and serve.
| UPC | 41641 80002 1 |
| Case Pack | 4/48/4 lbs |
| Case Net Weight | 17 lbs |
| Case Dimensions | L16.31x10.5xH8.375 |
| Pallet Ti/Hi | 10x5 |
| Shelf Life (Best By) Must be kept Frozen Below 0°F/ 18°C | 24 months from production |
| Country of Origin | USA |
| GTIN | 100 41641 80002 1 |
For more information, please contact Sal Mangiapane, Vice-President of Food Service at Sal@ofk-inc.com.
1045 Towbin Ave, Lakewood, NJ 08701
(732) 364-4100
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