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A tasty pasta shell filled with potatoes and onions. Delicious as a main dish or serve as a side dish, appetizer or snack!
Water, Extra Fancy Durum Flour, Dehydrated Potatoes, Canola Oil, Dehydrated Onions, Salt, White Pepper.
Allergen Information: Contains Wheat
Place pierogies in boiling water. Boil uncovered for 6- 6 1/2 minutes. Drain and serve.
Place frozen pierogies in boiling water for approximately 3 minutes. Drain and pat dry. Add pierogies to skillet and sauté in vegetable oil over medium heat (300º) for approximately 5-6 minutes, turning occasionally, until lightly browned on both sides.
In a microwave-safe bowl, cover frozen pierogies with water. Microwave for approximately 4 1/2 minutes. Drain and serve.
1045 Towbin Ave, Lakewood, NJ 08701
(732) 364-4100
2 reviews for Potato Onion Pierogies
J. Chavis –
I just wanted to say I am so thankful I found the Pierogies that you make. I used to buy the other brand pierogies until I read that they contained bioengineered ingredients. Love love these! Thank you!
Katherine –
Please do not ever change the recipe for or discontinue the Potato & Onion pierogis! They are the only egg-free and dairy-free frozen pierogis on the market and an absolute staple in our household! We love them so much.
oldfashionedkitchen –
We’re so happy to hear how much you love our pierogis! It means a lot to us that they’re a go-to in your home and fit your dietary needs. There are no plans to change or discontinue them—your feedback helps us keep these favorites on your table. Enjoy every bite!