Potato Onion Pierogies
A tasty pasta shell filled with potatoes and onions. Delicious as a main dish or serve as a side dish, appetizer or snack!
No Trans Fat
No Artificial Flavors
Low Chloesterol
Kosher
Ingredients
Cooking Instructions
Ingredients
Water, Extra Fancy Durum Flour, Dehydrated Potatoes, Canola Oil, Dehydrated Onions, Salt, White Pepper.
Allergen Information: Contains Wheat
Cooking Instructions
Boil
Place pierogies in boiling water. Boil uncovered for 6- 6 1/2 minutes. Drain and serve.
Skillet
Place frozen pierogies in boiling water for approximately 3 minutes. Drain and pat dry. Add pierogies to skillet and sauté in vegetable oil over medium heat (300º) for approximately 5-6 minutes, turning occasionally, until lightly browned on both sides.
Microwave
In a microwave-safe bowl, cover frozen pierogies with water. Microwave for approximately 4 1/2 minutes. Drain and serve.
3 reviews for Potato Onion Pierogies
J. Chavis –
I just wanted to say I am so thankful I found the Pierogies that you make. I used to buy the other brand pierogies until I read that they contained bioengineered ingredients. Love love these! Thank you!
Katherine –
Please do not ever change the recipe for or discontinue the Potato & Onion pierogis! They are the only egg-free and dairy-free frozen pierogis on the market and an absolute staple in our household! We love them so much.
oldfashionedkitchen –
We’re so happy to hear how much you love our pierogis! It means a lot to us that they’re a go-to in your home and fit your dietary needs. There are no plans to change or discontinue them—your feedback helps us keep these favorites on your table. Enjoy every bite!
Rebecca –
Thought I kissed pierogis goodbye after adopting a plant-based diet, but now I found these!! So delicious!