Spinach Pierogies

Water, Extra Fancy Durum Flour, Spinach, Dehydrated Potatoes, Canola Oil, Dehydrated Onions, Salt, Garlic, White Pepper, Parsley.

Allergen Information: Contains Wheat

Boil

Place pierogies in boiling water. Boil uncovered for 6- 6 1/2 minutes. Drain and serve.

Skillet

Place frozen pierogies in boiling water for approximately 3 minutes. Drain and pat dry. Add pierogies to skillet and sauté in vegetable oil over medium heat (300º) for approximately 5-6 minutes, turning occasionally, until lightly browned on both sides.

Microwave

In a microwave-safe bowl, cover frozen pierogies with water. Microwave for approximately 4 1/2 minutes. Drain and serve.