Crepe: Water, Wheat Flour (Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Dextrose, Dried Egg Whites, Canola Oil, Unbleached Soy Lecithin.
Filling: Strawberries, Water, Sugar, Farmers Cheese (Cultured Low-fat Milk, Salt), Cottage Cheese (Cultured Skim Milk, Enzymes), Modified Cornstarch, Natural Vanilla Flavor, Salt.
Allergens: Contains Eggs, Milk, Soy, & Wheat
Preheat skillet with ample amount of cooking oil or butter to cover surface. Add frozen blintzes. Over medium heat, lightly brown on each side, turning occasionally for about 8 minutes or until warmed through.
Preheat oven to 400°F. Place frozen blintzes on a lightly oiled baking sheet. Bake for 10 minutes, then turn over and bake for an additional 3 minutes or until golden and warmed through.
|UPC||41641 10318 3|
|Case Pack||12/12/2.2 oz|
|Case Net Weight||23 lbs|
|Pallet Ti/Hi||10 X 5|
|Shelf Life (Best By) Must be kept Frozen Below 0°F/ 18°C||24 months from production|
|Country of Origin||USA|
|GTIN||100 41641 10318 3|