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Crepes: Water, Enriched Wheat Flour (Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Canola Oil, Dextrose, Dried Egg Whites, Unbleached Soy Lecithin, Salt.
Allergen Information: Contains Eggs, Wheat, and Soy
Thaw and Serve (Cold) or Cook from Frozen or Partially Thawed
Skillet:
Heat crepe on a preheated skillet on low heat, place frozen crepe in pan for 20 to 30 seconds until warm.
Conventional Oven:
Place crepe in single layer in oven preheated to 150°F for 1 minute.
Microwave:
Place a frozen or refrigerated crepe on a microwave safe plate. Microwave the crepe on HIGH for 10 to 15 seconds. The crepe should be warm to the touch. If not, continue in 10-second intervals until it is.
UPC | 41641000605 |
Case Pack | 10/20/75oz |
Case Net Weight | 11 lbs |
Case Dimensions | L12.75x W7.75 x H9.75 |
Pallet Ti/Hi | 18 x6 |
Shelf Life (Best By) Must be kept Frozen Below 0°F/ 18°C | 24 months from production |
Country of Origin | USA |
GTIN | 100 41641 00060 5 |
For more information, please contact Sal Mangiapane, Vice-President of Food Service at Sal@ofk-inc.com.
1045 Towbin Ave, Lakewood, NJ 08701
(732) 364-4100
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