Meyer Lemon & Ricotta Stuffed Crepes
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Crepes Monte Cristo
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Smoked Salmon Potato Cakes
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Sweet Bliss
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Latke Prosciutto Benedict
Ingredients: Build as shown and Enjoy!
Crispy Crepe Dessert
This delicious dessert was shared by Chef Gabe Rosado. Ingredients: Old Fashioned Kitchen Plain Crepe Shells 1 1/3 cup Heavy Whipping Cream 1/2 cup Powdered Sugar 2 – 8oz. Mascarpone Cheese 1 1/2 cup Lemon Curd Fabbri Amerena Cherries (wild Italian cherries in syrup) Lemon Mascarpone Cream Directions: Whip heavy cream and sugar in a large mixing bowl until […]
Blintz Soufflé
Ingredients 1 package (13 oz.) Golden Brand frozen blintzes (cheese or fruit) 3 eggs ½ cup sour cream 2 tablespoons butter (melted) 2 tablespoons orange juice 1 tsp. vanilla 2 tablespoons sugar Directions Preheat oven to 375 degrees F. Grease an appropriate size deep baking pan. Place the contents of a package of Golden Brand frozen […]
Asian Pierogi Stir-Fry
A stir-fry is always a winner! It packs all the protein, veggies, and starch into a one pan meal, making it an ideal weeknight dish. The potato and onion pierogies are very filling in this dish. I like to use the ready prepared stir-fry vegetable mixes, fresh or frozen, to cut prep time in half. You can […]
Blintzes with Creamy Peanut Butter Sauce
Every blintz I’ve ever made always has cheese on the inside and a nice fruit sauce drizzled on the outside. Well, what if we changed things up a bit? Serve blintzes with fruit on the inside and the dairy on the outside! Best part?? You get to add lots of extra peanut butter yogurt sauce […]
Broccoli Alfredo Blintz Souffle
Ingredients: 12–14 Golden Potato Blintzes 4 tablespoons butter 4 tablespoons all-purpose flour 2 and 1/2 cups whole milk 3/4 cup grated parmesan cheese 1/2 cup broccoli florets, cut into small pieces 1/4 teaspoon ground black pepper 1/2 teaspoon salt (or more to taste) Directions: Heat oven to 350 degrees Fahrenheit. Heat butter in a pot, until melted. Add in the flour and whisk […]