Chocolate 6″ Crepe Shells

These chocolate crepes are fully cooked thin batter containing flour and egg. Thaw and Serve or warm up. (exclusive for food service)

No Trans Fat

No Artificial Flavors

Low Chloesterol

Kosher

Ingredients: Water, Wheat Flour, Dextrose, Canola Oil, Dried Egg Whites, Unbleached Soy Lecithin, Coco Powder, Salt

Allergen Information: Contains Eggs, Wheat, and Soy

Directions:

Thaw and Serve (Cold)

Cook from Frozen or Partially Thawed

OVEN: Place crepe in a single layer in oven preheated to 150°F for 1 minute

Skillet: Heat crepe in a preheated skillet on low heat, place frozen crepe in pan for 20 to 30 second until warm.

Microwave: Place a frozen or refrigerated crepe on a microwave-safe plate. Microwave the crepe on HIGH for 10 to 15 seconds. The crepe should be warm to the touch. If not, continue in 10-second intervals until it is.

UPC	4164100060
Case Pack	10/20/.75oz
Case Net Weight	11lbs
Case Dimensions	L12.75x W7.75 x H9.75
Pallet Ti/Hi	18 x 6
Shelf Life (Best By) Must be kept Frozen Below 0°F/ 18°C	24 months Frozen / 30 Days Refrigerated in sealed package
Country of Origin	USA
GTIN	100 41641 00060 5