Crispy Crepe Dessert
This delicious dessert was shared by Chef Gabe Rosado. Ingredients: Old Fashioned Kitchen Plain Crepe Shells 1 1/3 cup Heavy Whipping Cream 1/2 cup Powdered Sugar 2 – 8oz. Mascarpone Cheese 1 1/2 cup Lemon Curd Fabbri Amerena Cherries (wild Italian cherries in syrup) Lemon Mascarpone Cream Directions: Whip heavy cream and sugar in a large mixing bowl until […]
Blintz Soufflé
Ingredients 1 package (13 oz.) Golden Brand frozen blintzes (cheese or fruit) 3 eggs ½ cup sour cream 2 tablespoons butter (melted) 2 tablespoons orange juice 1 tsp. vanilla 2 tablespoons sugar Directions Preheat oven to 375 degrees F. Grease an appropriate size deep baking pan. Place the contents of a package of Golden Brand frozen […]
Asian Pierogi Stir-Fry
A stir-fry is always a winner! It packs all the protein, veggies, and starch into a one pan meal, making it an ideal weeknight dish. The potato and onion pierogies are very filling in this dish. I like to use the ready prepared stir-fry vegetable mixes, fresh or frozen, to cut prep time in half. You can […]
Blintzes with Creamy Peanut Butter Sauce
Every blintz I’ve ever made always has cheese on the inside and a nice fruit sauce drizzled on the outside. Well, what if we changed things up a bit? Serve blintzes with fruit on the inside and the dairy on the outside! Best part?? You get to add lots of extra peanut butter yogurt sauce […]
Broccoli Alfredo Blintz Souffle
Ingredients: 12–14 Golden Potato Blintzes 4 tablespoons butter 4 tablespoons all-purpose flour 2 and 1/2 cups whole milk 3/4 cup grated parmesan cheese 1/2 cup broccoli florets, cut into small pieces 1/4 teaspoon ground black pepper 1/2 teaspoon salt (or more to taste) Directions: Heat oven to 350 degrees Fahrenheit. Heat butter in a pot, until melted. Add in the flour and whisk […]
Pierogi Nachos
Nachos are a great crowd pleaser! The cheddar-filled pierogies add additional cheesy goodness to the dish. Feel free to customize the toppings to your liking. Ingredients: Nachos: 2 tablespoons butter 1 box Golden Potato and Cheddar Pierogies cheddar cheese sauce (recipe below) Cheese Sauce: 2 tablespoons butter 2 tablespoons Mishpacha Flour 1 cup milk 2 cups shredded cheddar cheese salt, as needed, to […]
Pizza Blintz Souffle
Fluffy potato blintzes are topped with a classic combination that we all love – sauce and cheese! The fresh mozzarella is cheesy but still light, complementing the potato. Top with fresh basil for a real pizza margharita experience. Ingredients: 12–14 Golden Potato Blintzes 1 and 1/4 cups pizza sauce 8 slices fresh mozzarella cheese fresh basil for garnish […]
Potato Blintzes with Sautéed Onions and Mushrooms
Toppings 1 large onion 3 cups of fresh mushrooms 1 TS olive oil 1 ts salt 1 ts black pepper 1 TS garlic salt (or fresh garlic) Garnish: fresh parsley Directions 1 Package of Golden potato blintzes. Slice onion and mushrooms. In a medium-sized frying pan, heat oil, salt, pepper and garlic. Add onions. Sautee onions […]
Potato Blintz Soufflé
Ingredients 1 15-ounce package Golden Frozen Potato Blintzes 2 tablespoons butter or margarine 3 eggs 1 cup sour cream ¾ (3 ounces) shredded sharp cheddar cheese ¼ cup light cream 4 scallions cut into 1” pieces (white parts and about 4 inches of tender greens) ½-1 tsp. salt ½ tsp. white pepper ¼ cup mixed snipped […]
Cherry Crumb Cheese Blintzes
Ingredients 1 box (6) frozen Golden Cheese Blintzes 1 cup cherry pie filling 2 tablespoons flour ¼ cup brown sugar (firmly packed) 2 tablespoons margarine ¼ teaspoon cinnamon Directions Preheat oven to 350º. Place frozen blintzes in a lightly oiled medium sized baking dish. Spread cherry filling evenly on top of frozen blintzes. In a separate bowl blend together […]
