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A delicious blend of cottage cheese and sour cream wrapped in a light crepe. Great as a main dish, side dish, or appetizer. Excellent for buffets. Prepare in oven or on flat top grill. Kosher certified.
Crepe: Water, Wheat Flour, Corn Starch, Egg Whites, Whole Eggs, Canola Oil, Dextrose, Unbleached Soy Lecithin, Modified Corn Starch, Salt.
Filling: Cottage Cheese (Cultured Skim Milk, Microbial Enzyme), Water, Sugar, Neufchatel Cream Cheese, Sour Cream (Cultured Skim Milk), Whole Eggs, Salt.
Allergen Information: Contains Wheat, Eggs, Milk and Soy
Skillet:
Preheat skillet with ample amount of cooking oil or butter to cover surface. Add frozen blintzes. Over medium heat, lightly brown on each side, turning occasionally for about 8 minutes or until warmed through.
Conventional Oven:
Preheat oven to 400°F. Place frozen blintzes on a lightly oiled baking sheet. Bake for 10 minutes, then turn over and bake for an additional 3 minutes or until golden and warmed through.
| UPC | 10041641103016 |
| Case Pack | 12/12/2.2oz |
| Case Net Weight | 23 lbs |
| Case Dimensions | L16.31XW10.5XH7.25 |
| Pallet Ti/Hi | 10 X 5 |
| Shelf Life (Best By) Must be kept Frozen Below 0°F/ 18°C | 24 months from production |
| Country of Origin | USA |
| GTIN | 1 00 41641 10301 6 |
For more information, please contact Sal Mangiapane, Vice-President of Food Service at Sal@ofk-inc.com.
1045 Towbin Ave, Lakewood, NJ 08701
(732) 364-4100
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